Recipe | Buttermilk Pancakes

 

Buttermilk Pancakes

Ingredients

1 1/2 cups all-purpose flour

2  Tablespoons granulated sugar

2  teaspoons baking powder

1/2  teaspoon baking soda

1/4  teaspoon salt

1  egg

1 1/2  cups buttermilk

3  Tablespoons canola oil

3-4  Tablespoons milk

Combine flour, sugar, baking powder, baking soda, and salt in a medium bowl.

Combine buttermilk, egg, and oil in measuring cup and whisk together.

Pour buttermilk mixture in to dry ingredients and mix until combined with a wooden spoon.

The batter will be really thick.

Cook over medium-high heat until golden, flipping once after bubbles appear.

Serve with butter and choice of toppings.

Syrup, berries or bananas.