Recipe | Breakfast Tortillas

                                                                    Breakfast Tortilla

     

     I love an easy breakfast recipe.  What is more, I love that this recipe can be made with so many variations that it will never be boring---- just by changing the veg, herbs and cheese.  The options are endless.  It's also a great way to use up things that are in the fridge that may not be enough for other recipes.   

Ingredients:

3  eggs

1/3  cup low-fat cottage cheese

Chopped veg and herbs, as desired

Pepper-jack cheese

S&P

Low-carb or reg burrito size tortilla

Method:

Preheat oven to 350*F

Lightly butter or spray a bottom of pie plate and line with a burrito size tortilla.

Beat eggs or add them whole.

Fill top of burrito with egg mixture, cottage cheese, and toppings,

Bake at 350*F for 15-20 minutes, or until eggs are set.

Photo and Recipe [adapted] from:  Healthyeatgram