Recipe | Breakfast Tortillas

                                                                    Breakfast Tortillas

     

     I love an easy breakfast recipe.  What is more, I love that this recipe can be made with so many variations that it will never be boring.  The options are endless---- just by changing the veg, herbs and cheese.   It's also a great way to use up things that are in the fridge that may not be enough for other recipes.   

Ingredients:

1  Tablespoon butter

2  eggs

1/4  cup cottage cheese

scallions, cut on diagonal as desired

pepper-jack cheese

S&P

2  small flour or corn tortillas

Tabasco sauce to taste

Method:

In a small bowl whisk together eggs with fork.  

Add cottage cheese.

Heat butter in small fry pan, over medium heat, add egg mixture when butter is melted.

With spatula move eggs and cottage cheese mixture around until it comes together fluffy.

Divide scrambled eggs in 2 and S&P to taste.

Spread eggs on warm tortillas, add shredded pepper-jack cheese, and Tabasco sauce to taste.