Pineapple Pecan Cheese Ball

 

Pineapple Pecan Cheese Ball

2   cups cream cheese softened

1   can crushed pineapple in juice, well drained

1/4  cup finely chopped green pepper

2   finely chopped onion

1   cup chopped pecans

1   Tablespoon seasoned salt

Method:

Mix softened cream cheese and drained pineapple in a bowl.

Add green pepper, onion and seasoned salt.

Shape mixture in to a ball.

Coat with pecans.

Chill wrapped on plastic wrap for at least 2 hours. 

Serve with crackers.