Chicken with Peach Preserves

 

Chicken with Peach Preserves

For the sauce:

3-4  Tablespoons Bonne Maman  Peach Preserves

1   lemon, juiced

2   Tablespoons soy sauce

1   teaspoon ginger

For the chicken:

4-5  bone-in chicken thighs with skin 

1   cup all-purpose flour

salt & pepper

2   Tablespoons butter

4   Tablespoons avocado oil

For the garnish:

1/3  cup slivered almonds, toasted

1/4  cup green onions, sliced on an angle

Method:                                                                                                    Preheat oven 375* F

Dry chicken thighs with paper towel and sprinkle with salt and pepper on both sides.

Dredge thighs in flour.

Fry chicken in skillet on both sides until golden brown.

Place thighs on parchment lined baking sheet and bake for 15 minutes or until the juices run clear.

Meanwhile, mix preserves, lemon juice, ground ginger, and soy sauce in skillet and simmer over low heat, stirring occasionally.  

Return chicken to skillet and simmer a few minutes, basting chicken with sauce.

Place chicken on plate and garnish with toasted sliced almonds and sliced green onions.